Card of the Week.
If making healthy, budget friendly meals were a race, Jackie would beat the pants off most people. In reality, she would probably win an actual race too. Armed with a Master's in Nutrition from BYU she keeps busy chasing after her two year old son, decorating her newly built home, and running a marathon or two in her spare time. "What's For Dinner?" is her specialty, where we follow her quick and healthy dinner menu, tested lovingly on her own family first.